Coconut chutney

Coconut chutney is a great side dish for many south Indian Dishes. It is very easy and quick to prepare. It goes excellent with dosa, idli and vada.

Prep time: 10 mins

Ingredients:
For chutney:

Coconut – ¼ cup

Roasted gram dal – 1 tbsp

Dry red chili – 4

Mint leaves – 4

Garlic – 1 pod

Salt to taste

Water as needed

To temper:

Oil – 1 tbsp

Mustard seeds – ½ tsp

Urad dal – ½ tsp

Curry leaves – 1 spring

Method:

1. In a mixer, Take all the ingredients mentioned under “For chutney” and grind into a smooth paste.

2. Heat oil in a pan, Temper with mustard seeds, urad dal and curry leaves.

3. Add this to chutney and check for salt. Coconut chutney is ready