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Wednesday, June 29, 2016

Urad Dal Egg Omelette Recipe


Today I am going to share you the recipe of urad dal egg omelette. Have anyone heard about it? This is new to me too. My sister in law prepared this and it tastes too good and texture is so soft. This omelette is very healthy for women and children due to the addition of urad dal with egg. We need certain amount of urad dal, so if you are free you can prepare it by soaking for 3 to 4 hrs or you can take certain amount while you prepare batter for idli. Try this in home and share your comments.
Source : Mrs. Sudha (My sister in law)



Ingredients:
Urad dal batter – 1 cup
Eggs – 3
Big onion – 1 (finely chopped)
Green chilies – 2
Cilantro – few
Salt - as needed
Oil - 2 tsp
Method:
1. Mix urad dal batter, eggs, chopped onion, green chili, cilantro and salt.
2. Give a good mix. Heat tawa and pour one scoop of egg batter in to flat round omelette.
3. Pour oil around it and cook until both sides become golden yellow color.
4. Serve hot.


2 comments:

  1. This is a new one for me, filling and healthy..

    ReplyDelete
  2. Omelette looks simply delicious and mouthwatering..

    ReplyDelete