Chicken soup

Chicken soup is a very healthy and flavorful soup. I prepare it in a basic way which is very easy to cook. This is very comfortable to have in the days when we are down with cold and it also helps in digestion.

Prep time: 10 mins

Cook time: 35 mins

Total time: 45 mins

Serving: 2 members

Ingredients:

Gingelly oil – 2 tbsp

Onion – 1, chopped

Curry leaves – 1 spring

Ginger garlic paste – 1 tsp

Green chilies – 2, slit

Tomato – 1, chopped

Red chili powder – 1 tsp

Coriander powder – 2 tsp

Turmeric powder – ¼ tsp

Cumin powder – 1 tsp

Pepper powder – 1 tsp

Chicken – 200 gms

Salt – to taste

Cilantro to garnish

Method:

1. Heat oil in a pressure cooker, add onions, curry leaves, ginger garlic paste and green chilies. When the onions become translucent, add tomato and all masala powder, fry for few minutes.

2. Now add chicken, salt and enough amount of water. Close the lid and cook for 2 whistles.

3. Once the pressure subsides by itself, open the lid and garnish with cilantro.