Pull-Apart Samosa Bread Recipe

Pull apart samosa bread is a really delicious and filling starter. Soft bread with the combination of flavorful vegetable stuffing gives excellent taste. We can enjoy the taste of samosa without hesitation since it is oil free. This dish is very interesting and easy to prepare and the result looks so gorgeous and tasty. I tried this recipe from K o rasoi.com, slightly modified according to my taste.

Prep time: 1 hour 30 mins

Cook time: 45 mins

Total time: 2 hours 15 mins

Ingredients:

For Bread:

All-purpose flour / Maida – 2 cups

Warm milk – ¼ cup

Salt to taste

Sugar – 2 tbsp

Active yeast – 4 tbsp

Warm water – as needed

Butter – 1 tbsp

For Stuffing:

Olive oil – 2 tbsp

Onion – 1, finely chopped

Ginger garlic paste – 1 tsp

Green chili – 1, finely chopped

Boiled potatoes – 2, mashed

Green peas – ¼ cup, boiled

 Cumin powder – ¼ tsp

Turmeric powder – ¼ tsp

Red chili powder – 1 tsp

Coriander powder– 1 ½ tsp

Dry amchoor powder – ¼ tsp

Garam masala – ¾ tsp

Chat masala – to sprinkle

Salt to taste

Cilantro – For garnishing

Method:

To prepare stuffing:

1. Heat oil in a pan, Saute onion till it turns translucent and then add ginger garlic paste and green chilies and saute till the raw smell leaves.

2. Add Mashed potatoes and green peas, cook for about 3 to 5 minutes.

3. Now add all the spice powders and salt and cook for about 10 to 12 minutes.

4. At last sprinkle chat masala and garnish with cilantro.

5. Now the stuffing is ready.

To prepare Dough:

1. In a bowl, Take warm milk, salt, sugar and add yeast to it. Mix well and keep it aside for 10 minutes till it turns frothy.

2. Now take all-purpose flour in a large mixing bowl, add the yeast activated warm milk to it and add enough amount of warm water, and knead a soft dough.

3. Cover it with a damp cloth and place in a warm place for 1 hour or wait till it doubles the size

4. After that knead it again to push the air out.

5. Take half of the dough and roll it on a floured surface into a large round with medium sized thickness

6. Now grease the baking tray and preheat the oven to 350F.

7. Take a round shaped cookie cutter and cut as many rounds from the dough.

8. Take on small round of dough, place the stuffing in the center and fold the sides, bring into middle and seal it.

9. Place it on the corner of the baking dish and repeat the same for all rounds.

10. Arrange from the outer corner of the baking dish and finish it in the center without any space between them.

11. Now brush with butter at the top and bake for about 40 to 45 minutes.

12. Delicious Pull apart samosa bread is ready.