Fish Tikka Recipe

Last night I planned Fish for dinner, thought of something spicy and healthy. So tried Fish tikka and it came out very well. Seriously it is a very easy recipe and i used just 1 tsp of oil to prepare this.  Those who are looking for healthy at the same time tasty recipe, prepare this fish tikka and enjoy it. 

Prep time: 2 mins

Marination time: 2 hour

Cook time: 15 mins

Ingredients:

Tilapia fish fillets - 2 ( cube into small pieces)

Bell pepper / Capsicum - 1/2 ( cube into small pieces)

Onion - 1/2 ( Cube into small pieces)

Thick Yogurt - 2 tbsp

Ginger garlic paste - 1/2 tsp

Turmeric powder -1/4 tsp

Red chili powder - 1 1/2  tsp

Garam masala - 1 tsp

Kasuri methi - 1/2 tsp

Lemon juice - 1 tbsp

Chaat masala - 1 tsp

salt to taste

Oil -1 tsp

Method:

1.In a large mixing bowl, add yogurt, all the spice powders, salt and lemon juice. Mix it well.

2. Add Fish pieces, onion and bell pepper to the masala and give a good mix till the fish pieces are coated well with masala.

3. Refrigerate it for 2 hours. Preheat the oven to 350F.

4. In a tray, Place the silver foil and grease it with oil. 

5. Put the fish,bell pepper and onion on to wooden skewers alternatively. Place the wooden skewers on tray and bake it for 15 mins.

6. Sprinkle chaat masala over it and Serve hot with green chutney.